1, main ingredient: Sanhuang chicken; Accessories: carrots, onions, potatoes, curry, sugar, salt, water and fresh milk.

2. Practice: cut potatoes and carrots into pieces, boil them in water, and pour water for later use; Onions are cut into rings; Chicken has been mixed with oil, sugar and salt two hours before cooking. Hot oil, add onion and stir-fry until it changes color; Add chicken nuggets, potatoes and carrots in turn, add three bowls of hot water, then add curry nuggets and sugar, stir well, cover the pot, and add a little salt and milk when the chicken nuggets are soft;

3. Turn off the fire and serve.