1. Preparation materials: 500 grams of wax gourd, 500 grams of flour, appropriate amount of water and salt. Pour 500g flour into a basin, add yeast, and then add appropriate amount of water to form dough and wait for fermentation.

2. Shred wax gourd, add appropriate amount of salt, stir well and marinate for a while. Pinch the pickled wax gourd shreds by hand and squeeze out the water in the wax gourd shreds.

3. Knead the dough evenly on the chopping board and cut it into small dough of appropriate size. Take a rolling pin and roll the dough into skin. I think we can sprinkle some flour on our hands.

4. Wrap the mixed melon stuffing, slowly knead it into melon buns, and then put it in the shade 10 minutes.

5. Put water in the pot, simmer the steamed bread, put it in the pot, steam for 15 minutes, and steam for another 3 minutes.