green bean paste buns

1, yeast with warm water soak on, stir well.

2, little by little pour into the flour, stir with chopsticks into cotton wool.

3. Knead the dough and put it in a warm place to ferment for an hour.

4: Soak the mung beans one night in advance.

5, pour the green beans to the pot, add water and cook for 30 minutes, cook like this is good, cool (pay attention to the water boil with medium-low heat, to always pay attention to the pot of water, do not dry the pot, if the water is almost boiled away, the green beans are not rotten on the addition of more water to cook).

6, mung beans drying temperature after pouring into the blender to break, beat into the picture below, a little water is okay.

7, the beaten green beans into the frying pan, put the sugar stir fry, stir fry until the sugar melts, collect a collection of excess water on the good.

8, this is a good green bean paste.

9, the dough to double the size, with a hand press down the surface does not shrink back on it.

10: Knead the dough for a while, then roll it into a long strip and divide it into several small balls.

11: Use a rolling pin to roll out the dough.

12, put in the bean paste filling and wrap.

13, this is wrapped.

14, all wrapped up and put into the steam drawer (steam drawer in advance of a layer of oil brush), the pot of boiling water, put the steam drawer into the pot to steam for 20 minutes off the heat, and then smothered for 5 minutes on the good.