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Why can't pregnant women eat apricots? Bitter almond scab in apricots can lead to slippery tires.
Apricot is a very common fruit in people's life, which is rich in nutrients, which is very beneficial to people's health. Many pregnant mothers are also very greedy and want to taste the sweet and delicious taste of apricot, but many people say that pregnant women can't eat apricot. Why can't pregnant women eat apricots?

Reasons why pregnant women can't eat apricots

Pregnant women themselves belong to a special group that needs more care, so they should pay more attention to eating. Many things can't be eaten, such as apricots. Many friends still don't know why pregnant women can't eat apricots. Apricots are an ordinary fruit. Why can't they eat them?

It turns out that apricots contain a substance called bitter almond scab, which is a natural toxic component. Ordinary people may not have any symptoms after eating it, but pregnant women will enter the placenta with their bodies after eating it.

The baby in the pregnant woman's belly is very fragile at this time, and the toxins in it will affect the baby's growth and development, and even cause the baby to stop developing and cause abortion, which is commonly known as slippery fetus. Therefore, even if apricots are high in nutrients, pregnant women had better not eat them to avoid accidents.

Apricots also contain a lot of acidic substances, which are easy for pregnant women and mothers to feel full after eating, which will affect their appetite. If they eat little food, it will affect their baby's absorption of nutrients, thus affecting their growth and development.

In addition, apricots themselves are a kind of hot fruit, which will cause the phenomenon of getting angry when ordinary people eat too much, while pregnant women themselves belong to the hot constitution, and eating too much will add fire to the fire, which will have some influence on the baby in the belly.

What should pregnant women do if they eat apricots?

Many pregnant mothers sometimes eat apricots because they don't pay attention in their lives, and they will feel particularly flustered and worry about whether it will lead to miscarriage. In fact, generally speaking, if you only eat a few apricots, it won't have much impact, because only a small part of the nutrition of apricots will be delivered to the fetus after they enter the pregnant woman, so eating a few apricots is not a big problem.

However, some pregnant mothers especially like to eat apricots. Because they don't know that they can't eat apricots during pregnancy, they will accidentally eat too much. So it is recommended to go to the hospital for examination, because the case of pregnant women eating too many apricots has happened before, so don't be careless!

Conclusion: Through the above introduction, I believe everyone knows why pregnant women can't eat apricots, which will seriously lead to slippery tires. I hope that pregnant women and mothers should pay a little attention to their diet and give birth to healthy babies!