Persimmons can be eaten raw, making persimmon cakes, making persimmon sauce, persimmon cookies, and making persimmon salad.

1, eat raw

Fresh persimmons can be eaten directly raw. When persimmons are ripe, they become soft, juicy and sweet, and can be cut into small pieces or just peeled and eaten.

2. Making Persimmon Cake

This is an old way of making persimmons, which can be peeled, dried or air-dried to make dried persimmon cake, which is full-bodied and moderately sweet.

3, making persimmon sauce

Persimmon peeled and pureed, add the right amount of sugar into the pot and cook for 15 minutes, corn starch with a small amount of water to cook into a paste, poured into the boiled puree and cook for another 15 minutes, stirring well that is, cooked jam cooled, put into an airtight jar refrigerated preservation can be used to persimmon sauce can be used to match the bread, yogurt or barbecue, sweet and sour, tasty and super tasty.

4, persimmon cake

Wash and peel fresh persimmons, soak in warm water for half a day, and then pounded into the mud, prepare some flour, flour and persimmon puree and soft and hard dough, and then leave to ferment for a period of time, wait until the dough is fully fermented, cut it into buns, and then flatten it with the palm of your hand, add your favorite fillings in it and make it into a cake, and put it into the pan! Then put them into a skillet and fry them on low heat to serve.

5, making persimmon salad

Persimmon cut into small pieces, with lettuce, nuts and salad dressing, making persimmon salad, persimmon salad is refreshing and delicious, nutritious.