1 fish should be a catty three taels or so, good plate (live fish). 2 wash and cut a word knife, with salt, cooking wine, onion, ginger, soy sauce drowned for twenty minutes. 3 hot pan (non-stick pan) cool oil, the fish on both sides of the frying brown, to keep the fish intact. 4 pot to stay in the bottom of the oil, put peppercorns, dashi, onion, ginger, garlic and dry chili pepper sauteed. Then put sugar, vinegar, boiling water, fish, stewed to taste can be. 5 out of the pot with two flat plate to clip the fish out, so that the fish remain intact. 6 soup juice slightly collected, add monosodium glutamate, cilantro has not been drizzled.