Garlic oil practice is as follows:

Raw materials: 60 grams of garlic, 200 milliliters of cooking oil.

1, garlic peeled, chopped into garlic, with a single head of garlic is better, the head is not big but the flavor of the punch, garlic flavor is.

2, the pan into the cooking oil, oil temperature of six or seven percent heat into the garlic.

3, small fire slowly fry until the garlic began to brown when off the fire, so that the residual temperature of the oil continue to fry until the garlic becomes golden crispy.

4, cooled into a sterilized sealed container, eat as you take, can be mixed with noodles or stir-fried vegetables, not to mention some "garlic flavor".