1, chicken wings: 1000g.

2, BBQ marinade: 35-60g.

3, other ingredients: 5 grams of salt, 2-5 grams of monosodium glutamate, 10-15 grams of chili powder.

4, clean the chicken wings and control the water.

5. Mix the water with all the seasonings and marinades and pour it into the chicken wings, mixing well (the recommended practice is to use a strong pocket, seal it and wrestle and roll it on the table until the juice is absorbed by the meat).

6, the first marinated chicken in the refrigerator freezer (0 ℃ - 4 ℃ or so) in the static marinade, it is recommended that the marinade more than 8 hours, it is best to turn every two hours.

7, the marinated chicken wings in accordance with the size of the proportion of evenly dressed, pay attention to the balance of the center of gravity (easy to roll when grilled), beautiful appearance (stimulate appetite).

8, will wear the chicken wings with infrared smoke-free oven (in line with the needs of modern people's healthy diet) baking, it is recommended to use the temperature of 120 ~ 140 ℃ to bake, in order to produce more aromas.

9, baking should be turned often, according to the size of the chicken wings to flexibly grasp the baking time, nine mature when sprinkled with dry powder, evenly seasoned.