Grass carp 500g, green pepper 1, beer 1 can, ginger, garlic, onion, pepper, salt, steamed fish and soy sauce.

working methods

1, the grass carp is boned and cut into large pieces, the green pepper is cut into pieces, the ginger is shredded, the onion is cut into pieces, and the garlic is loosened.

2. In an enlarged bowl, add salt and pepper and marinate for half an hour in advance.

3. Put the oil in the pan, add the fish pieces, and fry on slow fire until both sides are brown.

4. put the fish pieces around, put ginger, garlic and onion in the middle, and stir-fry the fragrance.

5. Pour in beer, then add steamed fish and soy sauce.

6. When the beer is almost dry, add green and red pepper pieces and collect the juice over high fire.