Stir-fry the chicken in a hot pot with cold oil, add the chafing dish, add salt, soy sauce and dried Chili, add your favorite side dishes and bring to a boil. Here are some practices:

Ingredients: 4 chicken legs, 30 grams of spicy hot pot bottom material.

Accessories: 2 tablespoons of cooking oil, 3g of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vegetables, appropriate amount of soy sauce 1 teaspoon, appropriate amount of dried pepper, and appropriate amount of liquor 1 teaspoon.

Production steps:

1, boneless chicken leg.

2. All the ingredients are changed into knives.

3. Cut the chicken leg into large pieces.

4, hot pot cool oil into the chicken legs and stir fry.

5. Boil white wine and smell it.

6. Stir-fry until the chicken turns white, pull the chicken aside and stir-fry it in the hot pot bottom material.

7. Stir-fry the fragrance, add the ingredients, stir-fry and pour into the hot pot.

8. Add salt, soy sauce and hot water to the hot pot.

9. Add your favorite vegetables after boiling. ?

10, finished product drawing.

Precautions:

What kind of alcohol hot pot is used here? If not, you can eat it while heating it on the induction cooker.