2, antibacterial; Studies have shown that catechins in green tea can inhibit some bacteria that cause human diseases without harming the proliferation of beneficial bacteria in the intestine, so green tea has the function of whole intestine.
3. Animal experiments of lipid-lowering scientists show that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglycerides in plasma, and at the same time increase high-density lipoprotein cholesterol. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonol, which has antioxidant effect, prevents thrombosis and platelet aggregation, and reduces cardiovascular diseases.
4. Slimming and fat-reducing green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through various functions, reduce the accumulation of fat cells, and thus achieve the purpose of losing weight.
5, anti-dental caries, bad breath green tea contains fluorine, in which catechins have the effect of inhibiting dental caries bacteria and reducing the occurrence of dental plaque and periodontitis. Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.
6. Anti-cancer green tea can inhibit some cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on preventing cancer.
7. Whitening and UV protection experts found in animal experiments that catechins in green tea can resist skin cancer caused by UV-B. ..
8, can improve indigestion.
Rehmannia glutinosa is fresh, raw and cooked. All three have the effects of nourishing yin and promoting fluid production