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How should I make beef trotters stew?
Stewed Beef Trotters

Main Ingredients

Beef Trotters 400g

Supplements

Garlic Seedling 50g

1 Green Bell Pepper

Red Bell Pepper half

Onion Half

Raw Onion Half

Working Ingredients

Scallion moderate

Ginger moderate

Garlic Head

3 large spices

1 sliced coriander leaf

2 grams of orange peel

5 grams of dark soy sauce

15 grams of light soy sauce

3 grams of sugar

20 grams of spicy soy sauce

Salt

Water Starch

Aromatic Oil

Steps to Make

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1. Prepare all the ingredients.

2. Cut the beef trotters into small pieces and blanch them in boiling water, add some cooking wine in the water.

3. Prepare the seasoning.

4. Frying pan to the oil is hot and burst onion, ginger, garlic and chili.

5. Add the spicy soybean paste and stir-fry

6. Add the beef trotters and stir-fry.

7. Add white wine and stir-fry.

8. Add in the appropriate amount of water.

9. Add dark soy sauce.

10. Add soy sauce.

11. Add sugar and boil over high heat.

12. Then pour into the casserole dish.

13. Bring to a boil over high heat, cover and simmer over medium heat.

14. Onion, green and red peppers cleaned and cut into pieces, garlic cloves cut into pieces.

15. Simmer for 20 minutes and then add the onion and continue for 3 minutes.

16. Then add salt to taste.

17. Add the garlic cloves.

18. In add green and red bell peppers.