Chongqing’s top ten delicacies:

1. Chongqing hot pot

Chongqing hot pot is very popular among Chongqing people because of its spicy, delicious and economical value. Chongqing hot pot comes from Among the people, they are sublimated to the temple, whether they are traffickers and lackeys, high-ranking officials, literati and poets, merchants, farmers, and workers, as well as men and women with yellow hair.

2. Chongqing Grilled Fish

The popularity of Chongqing Grilled Fish across the country has made the grilled fish markets in various places flourish in recent years, and there are many grilled fish restaurants in various forms. First, it was sold in full swing.

3. Maoxuewang

Maoxuewang originated from Ciqikou Ancient Town in Chongqing and is a famous dish in Chongqing. Maoxuewang is also called "Maoxuewang" and its taste is numb, spicy, fresh and fragrant. Using duck blood as the main ingredient, Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy.

4. Pickled fish

Pickled fish is an appetizing type of boiled fish, cooked with Laotan pickled cabbage. The lactic acid in the pickled cabbage can promote the body's absorption of iron. , can also increase people's appetite.

5. Spicy Chicken

Spicy chicken is a special dish in Sichuan cuisine. It uses chicken as the main ingredient and is cooked with various ingredients such as onions, dried chilies, Sichuan peppercorns, and salt. Made from.

6． Pickled pepper bullfrog

Pickled pepper bullfrog is a famous Sichuan and Chongqing dish that is both delicious and delicious. Bullfrog meat is plump and tender, bright red in color, salty and fresh in taste, and has a strong aroma of pickled peppers. The combination with the aroma of sauce makes eating bullfrog even more memorable.

7. Roast Chicken Gong

Roast Chicken Gong is a relatively traditional famous food in Sichuan Province and Chongqing City. It belongs to Sichuan cuisine and is known by many for its spicy, fragrant and delicious taste. Diners love it. The reason why it is called "roasted chicken" and not "roasted chicken" is related to the local dialect.

8. Chongqing Tofu pudding

A bowl of tender and smooth tofu pudding paired with a bowl of dipping sauce will keep Chongqing people warm for the rest of the day. stomach.

9. Chongqing noodles

Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing noodles. Especially for breakfast, it is more common. Chongqing noodles refer to spicy plain noodles, spicy flavor.

10. Spicy hotpot

Spicy hotpot originated in Chongqing and belongs to Sichuan cuisine. Spicy hotpot is characterized by numbing, spicy, fresh, fragrant, oily and mixed, with various flavors. change.