Main Ingredients

Rice

50g

Pork

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Shrimp Skin

Moderate

Green Vegetables

Adequate amount

Garlic

Amount

Soy Sauce

Amount

Steps

1. Wash the bok choy and chop it.

2. Soak the shrimp peel in water for a while to remove the salty flavor.

3. Wash and chop the pork into minced meat.

4. Shrimp skin after draining water and chopped into the minced meat

5. Shrimp skin and minced meat mix well, add a little soy sauce and salt.

6. In a pan of hot oil, burst garlic rice shrimp skin and minced meat into the stir-fry.

7. When the meat turns white, add the chopped vegetables and stir-fry.

8. Drizzle a little soy sauce.

9. Steamed rice into the pot.

10. Stir fry the cooked vegetables and rice and mix evenly.

Tips

Shrimp soaking will be a little softer, but also remove a little bit of salt, do not soak it is too salty.

Pour the rice into the pot can be turned off the heat, and meat and vegetables can be mixed evenly.