1, warm water to melt the yeast: a small amount of warm water to melt the yeast, into the bread flour, eggs, sugar, salt, butter and mix well, add milk while mixing, and into a soft dough.

2. Cover with plastic wrap: Knead the dough until you can pull out the membrane. Cover with plastic wrap and let rise. Knead the dough again to expel the gas. Knead until the surface is smooth.

3, into the oven to ferment: the dough into the right size, baking tray greased with salad oil, arranged in the baking tray. Turn the oven on and let the dough rise for fifteen minutes.

4, brush the egg wash: fermentation good brush a layer of egg wash. Preheat the electric oven on upper and lower heat 160-180 degrees for 3 minutes, and then put in the middle of the oven, timed for 15 minutes.

5, color golden: bake 10 minutes after observing the surface of the bread, such as the color did not turn yellow on the appropriate upward temperature, until baked out of their own satisfaction can be.