Fried duck intestines with celery

First, prepare an appropriate amount of celery, duck intestines, peppers, ginger, rice wine, sugar, peppers and other seasonings. After cleaning the prepared celery, cut it into sections with a knife. Soak duck intestines in advance, cut into small pieces, wash peppers and shred them. Then I pour the right amount of oil into a clean pot. When the oil is hot, I'll stir-fry ginger first, then celery and pepper, then duck intestines, then rice wine, and then appropriate seasoning.

Hot and sour duck intestines

Prepare a proper amount of duck intestines, red pepper, green pepper, yellow pepper, onion, sesame oil, Chili oil, soy sauce, cooking wine, salt, vinegar, monosodium glutamate and other seasonings. Quickly treat the prepared duck intestines, put them in a clean container, add appropriate amount of salt and vinegar, and soak them fully for later use. Wash the peppers and shallots, shred them, and then pour some water into the pot. After the water boils, put the soaked duck intestines in and iron them. Prepare a clean container, add pepper, onion, cooking wine, soy sauce, salt, monosodium glutamate and vinegar, and stir well. Heat the pot, add the right amount of oil, then add the prepared ingredients, add the prepared duck intestines, stir fry thoroughly, then add the Chili oil, and finally pour the sesame oil.

Konjac duck intestines

First, prepare a proper amount of cooked duck intestines, shredded konjac, soybeans, onions, salt, monosodium glutamate, red oil, soy sauce, sugar, ginger, garlic, pepper powder and other seasonings. Cut open the duck intestines, remove the oil, pour a proper amount of water into a clean pot, wait until the water boils, put the duck intestines in and scald them for about three minutes, then take them out and cut them into sections for later use. Scald the konjac with boiling water, dry it, put it on a plate, put the duck intestines in, and then pour the prepared small ingredients on it to eat. Finally, sprinkle with shallots or soybeans.

Matters needing attention in eating duck intestines

First of all, the smell of duck intestines is heavy, so we must treat them before eating them, so that the duck intestines we are arguing about will be more delicious. Generally speaking, duck intestines can be put in a container, added with proper amount of vinegar, salt and water, rubbed repeatedly, and then washed with clear water, which can effectively remove the odor. You can also add aniseed and blanch it with hot water, but be careful not to take too long, otherwise it will affect the taste.

Taboos for eating duck intestines

First of all, when we eat duck intestines, we must pay attention to scalding them first, and then frying or cooking them, because the duck intestines we eat in this way will have no peculiar smell and taste better, and we can't eat too much duck intestines, which will harm our health.

Duck intestines cannot be eaten with anything.

Duck intestines can't be eaten with eggs. Why? Because it will hurt our vitality, and duck intestines are a cold food, it is best not to eat them for people who often have diarrhea or weak spleen and stomach, and duck intestines should not be eaten with rabbit meat, bayberry, walnut and fungus. If you eat it with chestnuts, it is easy to be poisoned.