Opium fish head, in fact, its real name is tooth fish. It is precisely because its meat tastes delicious, its mouth is tender, it will be missed for the second time after eating it, and its name is a homonym of opium, so many people gradually forget its real name, only know that it is called crow fish (this kind of fish rarely sees the fish body and mainly eats its head), and its eyes are unique, so as long as you have seen it, you will remember it: one grows on the right and the other on the top of your head.
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2. Sprinkle chopped green onion in the pot and pour some hot oil (if you like the list, you can also omit this process).
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Fish head with scallion oil 38 yuan/half a fish.
It is especially fragrant when served, which greatly increases people's appetite. The foreign fish head is actually the opium fish head. The crow fish originated in Russia. Some boring businessmen took this name to make it mysterious. The meat of salmon is tender and delicious. This dish is their specialty, and almost every table guest will order it. It's delicious because it was marinated with more than 20 spices for 24 hours, then the fish head was wrapped with onion and baked in the oven for 28 minutes, so that the fragrance of onion was completely emitted and entered the fish head. So don't be surprised to see many onions.
"Steamed opium fish head with onion"
Ingredients: an opium fish head, Lee Kum Kee steamed fish soy sauce (essential), cooking wine onion ginger, salt sugar, chicken essence, red pepper sauce.
Exercise:
1。 Wash the fish head and put it on a plate.
2。 Add soy sauce (not too much) and cooking wine according to your own taste. Sugar, shredded ginger, Chili sauce.
3。 Steam in the pot for ten minutes, then heat the oil, sprinkle with chopped green onion, and pour it directly on the fish after the oil is heated.
Opium fish head tastes delicious, the meat is soft and smooth, and the bones are tender and delicious! it wont hurt you to try it
Lazy practice of chopping pepper and opium fish head
Wash it, put it in a microwave oven container, soak it in yellow wine, sprinkle salt on the fish head, and sprinkle it with chopped pepper sauce bought in the supermarket. Onion, ginger and garlic are essential. Sprinkle chopped pepper all over your body, sprinkle a little pepper powder and finally put a little monosodium glutamate. Put it in the microwave oven and put it on medium heat for 8 minutes. If you don't smell the fish in 8 minutes, bake it on low heat for another 3 minutes. Silver carp heads can also be made in the same way, but opium fish heads are the best.
Braised opium fish head
The head of Russian deep-sea fish (that is, opium head) has a little seasoning.
Method: Fry the fish head slightly on both sides, add ginger onion, cooking wine, soy sauce, sugar, water, pepper and other seasonings, and simmer for 10- 12 minutes. After the fish head is tasty, drain the juice with strong fire, thicken the oil and serve.
The origin of opium fish head is the Black Sea in Russia. Fish have a big body. It stands to reason that the meat of fish head is the most tender. Some boring businessmen chose this name in order to make it mysterious. But because foreigners don't eat fish heads, it's very cheap for Shanghainese. Many hotels in Shanghai have this dish.
Fish head with chopped pepper with good color and fragrance. . Come and learn how to do it. .
Ingredients: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices 15g.
Practice: 1. Wash the fish head, remove the gills and scales, and split it in two from the middle of the fish lips.
2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.
3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.
Sour bean opium fish head
It's basically the same as a fish head with chopped pepper. Marinate it first. The key is to use red sour beans instead of chopped peppers. If it is Hunan sour beans, that would be the best. The advantage of chopping peppers is that Hong silly boy chopped peppers delicious.