1, the recipe for rice noodle sauce: 3 two onions, 1 two dried scallions, 1 piece of ginger, 3 two green onions, 3 pounds of water, 1 two old soya sauce, 3 two chicken essence, monosodium glutamate and sugar 6 two each, 2 two oyster sauce, 3 two fish sauce, 600 ml of soy sauce;

2, rice noodle sauce practice: the minced scallions and ginger with a little bit of oil popping aroma;

3, pour the soy sauce, bring to a boil and add water and other Seasoning;

4, cook over low heat for more than 15 minutes, filter out the onion scum impurities;

5, when serving, scooping intestinal noodle sauce spoon to keep clean, the sauce will be preserved for a longer period of time.