Soak soybeans in cold water overnight. Drain them the next day!

Wash and drain chicken feet!

Garlic cut into pieces, I bought a single head of garlic! It's a little more flavorful.

Large dried chili peppers, cut into pieces and standby!

Pot of oil, onion, ginger and garlic in the pot to stir-fry, garlic I'm afraid of very punchy flavor, so the pot slant over, frying a little flavor.

Put into the chicken feet stir fry, put a little water.

Put the old soy sauce in the pot, salt, put cooking wine! And rice wine! To a little warm water, boil.

Put the soybean, put some fresh soy sauce, stir fry, pour a little spicy oil! You can leave it out if you don't have spicy oil, but if you like it spicy, add your own chili noodles.

Turn up the heat to high, then turn down the heat, and then pour it all into the pressure cooker for 15 minutes. Before putting into the pressure cooker must put some water, because the soybean pressure then will be soft and sticky, will paste the pot.

Fifteen minutes later, pour out the pan back to stir fry, at this time the chicken feet and soybeans have been very rotten, fried on the way to put a little salt, out of the pan! Above put some green onions! I do not like it did not put. Fear of trouble friends can soybeans the night before with an electric crockpot stewed rotten to, they do not need a pressure cooker.

Tips

The soybean according to other family recipes soak a night can not be rotten, so use the pressure cooker! If you don't dare to use a pressure cooker, use a small crockpot to stew the soybeans a bit before making.