2. Prepare an appropriate amount of green onions, cut them into shreds for use, shred ginger for use, and then prepare an appropriate amount of green peppers for shredding and put them in a bowl for use.
3. Boil the water in the pot and add half a pot of water to the pot. After the water is boiled, you need to add the prepared mushrooms to the boiling water and blanch them. When blanching mushrooms, the time should be controlled at about one minute, and the blanching time should not be too long. After blanching the mushrooms, remove the water, soak it in cold water, then squeeze the water out of the mushrooms and put it in a bowl for later use.
4. Prepare a small bowl, add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and a spoonful of oyster sauce, add half a bowl of water, and stir well to make a sauce for later use.
5, hot oil in the pot, add a tablespoon of cooking oil to the pot, and after the oil temperature is heated to 60%, put the prepared ginger and garlic into the pot and stir-fry the fragrance.
6. Pour the prepared mushrooms into the pot and stir fry quickly for half a minute. After the mushrooms are fried until they are slightly yellow, you need to put the prepared green peppers into the pot and stir fry them together. Stir-fry the green pepper, pour the prepared seasoning juice into the pot, stir-fry quickly over high fire to collect the juice.