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Manufacturing steps of piglet steamed bread
1 Flour and yeast are mixed into dough with warm water and put in a warm place for proofing.

2 Divide the fermented dough into small portions.

One of the dough was rolled into a cake and cut into small pieces for pig's ears and nose.

4 Knead the dough into a circle.

Dip a small piece in water and stick it on your ear and nose, and stick black sesame seeds on your eyes.

Steam in 6 pots for about 25 minutes.