coriander

6 keshu

fresh shrimps

500 grams

condiments

energy

Proper amount

soybean

Proper amount

salt

Proper amount

step

1. Clean all raw materials.

2. Remove the head and shell of fresh shrimp.

3. Cut the parsley and shred the ginger.

4. Heat the oil in a hot pot, then add shredded ginger and shrimps and stir fry quickly.

5. Season with soy sauce and salt, pour a little water, add coriander and boil together.

6. Stir-fry the shrimps quickly and collect the soup over high fire.