The sea lobster is actually a kind of deep-sea crayfish, which looks like a lobster. Here we make a plate of spicy and fragrant sea lobster.

1. First prepare the materials for making sea lobster.

2. Wash the sea lobster and put it on a plate.

3. Put the lobster in the pot, add water and salt.

4. After cooking, take out the lobster and set aside.

5. Then add base oil to the pot.

6. After the oil is hot, add aniseed and peppercorns to the pot.

7. Then add onion, ginger and garlic and stir-fry.

8. Pour dried chili peppers into the pot.

9. Finally add the sea lobster and stir-fry.

10. Add appropriate amount of cooking wine while stir-frying.

11. Add half a bowl of soy sauce for freshness.

12. Then add 2 tablespoons of sugar.

13. After putting it in, add a little more oyster sauce.

14. Finally, add Zhongjing Xiaohong Oil for seasoning.

15. Cook over high heat and cook quickly.

When cooking sea lobster, add cooking wine to remove the fishy smell, and when making spicy flavor, add sugar to enhance the freshness. The little red oil at the end adds to the spicy taste and adds special flavor. In this way, a spicy and fragrant sea lobster is ready.