Practice: 1, chicken leg meat marinated with sugar, salt and Japanese fish sauce 12 hours; 2. Put the chicken in the pot and fry it on both sides. Sprinkle cheese crumbs on the surface and put it in the oven for baking and coloring. At the bottom of the roasted asparagus, put chicken leg meat on it, and sprinkle black pepper, salt, lemon peel and Japanese seaweed powder on the surface.
Slow-baked deep-sea silver cod with secret dried tangerine peel juice Ingredients: deep-sea silver cod Chinese seasoning: salt, broth, dried tangerine peel, oyster sauce, sugar Western seasoning: olive oil, salt and pepper Chinese practice: 20 years of dried tangerine peel is boiled in broth for 8 hours, and seasoned with oyster sauce, sugar and salt.
Western-style practice: deep-sea silver cod is slowly roasted with olive oil at low temperature, and simply seasoned with salt and pepper.
Creative point: Alaskan deep-sea silver cod is widely used in western food. Generally, it is cooked by slow roasting at low temperature. First, it will not destroy the taste of cod, and in this way, the juice of cod will be locked in the meat to ensure the original taste of the ingredients. However, due to the high oil content of cod, it will feel a little greasy. Therefore, it is most suitable to use dried tangerine peel juice to match cod. In Chinese food, dried tangerine peel is widely used, and it is very compatible with fish.
Sauté ed spaghetti with Spanish ham with black bean sauce and Inner Mongolia lamb chops with Provence flavor.
Ingredients: Inner Mongolia lamb chops Ingredients: Italian angel hair noodles, Spanish ham seasoning: soy sauce, garlic, red onion, salt, olive oil Chinese way: after the pasta is cooked, stir-fry with soy sauce, Spanish ham, garlic, red onion and other seasoning. Western-style practice: fry the surface of Inner Mongolia milk lamb chop with olive oil, add a little salt to taste, and then put it in the oven to bake at 200 degrees Celsius until it is cooked for 5 minutes.
Roasted silver cod in Kyoto sauce Raw materials: silver cod, pumpkin puree, diced tomato. Seasoning: homemade spinach juice, celery juice, carrot juice, onion, salt, sugar, south milk, seafood sauce. Practice: 1, silver cod salt, celery juice, carrot juice, onion pickling 1.5 hours, and drain.
2. Mix the seafood sauce, south milk and a little white sugar, evenly spread them on the surface of the silver cod, and put them into the oven to bake at 220℃ above the fire and 180℃ below the fire 15 minutes? 20 minutes, dish, garnish with pumpkin puree, spinach juice and diced tomatoes.