Steps for making whole pork belly (oven version)

Save the recipe to your phone

Step 1

Find a recipe similar in size to the pork belly I bought a small amount of the container. I used a take-out soup noodle box (about 10 centimeters in diameter). I rolled the meat on the inside and put it into the container.

Step 2

Add soy sauce to cover at least half of the meat. Spread a little sugar on the side facing up and marinate in the refrigerator for more than 24 hours. Flip once in the middle.

Step 3

Wrap the pork belly with tin foil so that the skin is facing up (the oil will flow down into the meat). You can add some pickled soy sauce to the tin foil to make it more flavorful. Put it in the oven and bake for 25 minutes (when it is cooked, chopsticks can poke into the whole piece of meat. If you can't poke the bottom, please continue to heat)

Step 4

Open the tin foil, skin side Bake for another 5 minutes until the skin is crispy, otherwise the skin will be too hard to eat.

Step 5

Wait a few minutes for the pork belly to absorb the juice, hold the pork belly with your hands or a fork or chopsticks, and slice into slices.

Step 6

space

Friends who are afraid of getting tired can wrap the meat with some lettuce and eat it.

Tips for whole pork belly (oven version)