Boiled tea eggs recommended the use of black tea, coloring effect is good, the flavor is more mellow, and do not need to choose a very good black tea, ordinary can be, low cost, easy to make. According to taste can also be used to make green tea, many people also use orange peel, chrysanthemum and other materials.

Introduction of Tea Leaf Eggs:

China, as a country of gourmet food, is good at combining many foods with each other to make new flavors. Tea eggs, as the name suggests, are made by boiling tea leaves and eggs together, which makes the eggs more delicious with the aroma of tea leaves. Tea eggs as a cheap food is welcomed by many people, whether in the family, or in the breakfast store, or in the school cafeteria, you can see its figure, its unique tea flavor is favored by many people.