Fried rice with spicy sauce
material
Green pepper 1 piece, 3 shallots, rice 1 bowl, pork 1 small piece, hot sauce 1-2 tablespoons, salt, vegetable oil 1 tablespoon.
method of work
1. Wash the green pepper and cut it into small pieces, wash the shallots and cut the chopped green onion; 2. Dice the pork and mix well with 1 tablespoon of hot sauce; 3. Put vegetable oil 1 tablespoon into the pot, and the oil is hot. First, put 1/3 pieces of green pepper and stir-fry them slightly, then put the diced pork into the pot to disperse and change color. Put the remaining green peppers in the pot and stir-fry until cooked. Put the rice down, turn the heat down, stir-fry evenly, and put 1 tablespoon of spicy sauce if you like it.
2 (If it is leftover rice from the first day, stir-fry only the rice until it is hot; 4. Just add the chopped green onion before cooking.
Zajin soy sauce fried rice
material
2 bowls of rice, cucumber 1 root, carrot100g, square leg meat150g, one egg and appropriate amount of soy sauce.
method of work
1. Break the eggs, fry them and chop them. Dice the cucumber, carrot and leg meat separately. 2. Brush a thin layer of oil in the pan, heat the oil pan, and fry them in square legs until they are slightly golden. 3. Add the diced carrots and stir-fry them until they are soft. 4. Put 3 tablespoons of water, cover the pot and cook until the water is dry. 5. Add the diced cucumbers and stir-fry.
Fried rice with oyster sauce
material
A small bowl of rice (150g or so), 30g of oyster sauce and one green onion (10g or so).
method of work
1. Prepare materials 2. Pour a little oil into the pot 3. Add chopped green onion and saute until fragrant 4. Pour oyster sauce 5. Pour rice 6. Stir well and take out the pot.
Fried rice with Chili beef tenderloin
material
White rice 300g beef tenderloin 1 00g egg 1 a red pepper 1 a green pepper 1 a chive 1 a starch 20g soy sauce1a teaspoon black pepper 0.5 teaspoon sugar 0.25 teaspoon monosodium glutamate.
method of work
1. Stir beef tenderloin, soy sauce and starch evenly, marinate for taste, put a little oil in the pot, heat it, add beef tenderloin, stir it slightly, and put it away after oil. Wash and shred green and red peppers; Wash the cut flowers with shallots; 2. Break the eggs into egg liquid for later use; Pour a little oil into the pot, heat it, and gently stir-fry the egg mixture into egg blossoms; 3. Pour the white rice into the egg drop and stir well, then add beef tenderloin, shredded green pepper, shredded red pepper, chopped green onion and other seasonings and stir well.
The above is the practice of fried rice with rice. These different practices have different tastes and different materials, but I believe they are all delicious, and these fried rice practices are not very difficult. Many people can understand it easily once they learn it, and they can often learn it after they learn it.