Two days ago, I went to eat breakfast with a friend and asked the waiter if there was old tofu. The waiter replied enthusiastically: yes. I asked for two bowls. When the waiter delivered, my friend took a look and said: we want old tofu? A: It's old tofu! I laughed, it seems the young waiter confused old tofu with tofu brain.

Both old tofu and tofu brain are made from soybeans. The soybeans are fermented with water, then ground into pulp, strained and boiled. The result is good, nutritious soy milk.

If you're eating old tofu, you'll want to order brine, also known as salt water. Then you have to order brine, also known as salt brine, that is, in the White Hair Girl Yang Bailao sell Xi'er drink that game. It's deadly. When the soybean paste is solidified, it is loose and tough, commonly known as old tofu.

If you eat tofu brain? That wine point gypsum la. Its texture is tender, like a monkey's brain.

Eating old tofu put the condiments are very delicate: there should be soy sauce tofu juice. Marinated shrimp oil. Chives. Sesame sauce. Chili oil, etc., or people say that the old Beijing people are poor to talk about it.

Eating tofu brain, pouring brine la, add some chili oil and garlic sauce. This brine has back. The Chinese people are divided into two groups.

The Hui people do brine and there are meat and vegetarian differences. Meat is based on mutton, mushrooms and so on. Vegetarian and to the yellow flowers. Fungus. Gluten, etc. as the main ingredients, the flavor of the thick through the fresh.

Han people do brine to portobello mushrooms. Fatty and thin pork slices. Yellow will. The ingredients are boiled and hooked with water starch.

Most of the people who ran the old tofu business in old Beijing were from Hebei. The operation of tofu brain is to the Hui people as much, in the past, the front door outside the door frame hutong children's tofu brain Bai family, the drum tower after the tofu brain Ma family is a bit famous.

I really hope that the young waiter no longer old tofu. I wish the young waiters would never again distinguish between old tofu and tofu brains.

Hahaha ...... It's really salty to eat roti egg worry na.