Do you want to blanch the sweet potato? You don't need to blanch in advance, just fry it in the oil pan.
(1) To make shredded sweet potato, if we blanch the sweet potato in advance, it will make the sweet potato boil in hot water, and the skin of the sweet potato will shrink, but it will not be easy to fry it when it is fried in oil for the second time. Moreover, the sweet potato fried in this way has a bad taste, which belongs to secondary heating and cannot meet the standard of crispy outside and waxy inside.
(2) Sweet potatoes are fried directly without blanching. The advantage of this is that after the sweet potato is fried, the water in the sweet potato is quickly sealed inside, and after the oil temperature rises, the sweet potato gradually matures. Because the skin is burnt, the heat can't be emitted, which makes the sweet potato retain more heat. The advantage of this is that sweet potatoes are matured by their own water.
(3) Through the above two interpretations, we should know whether it is necessary to blanch sweet potatoes in advance. Although blanching can save the time of cooking and frying sweet potatoes, the taste of boiled sweet potatoes is not ideal, so it is not recommended to blanch boiled sweet potatoes in advance and fry raw sweet potatoes directly.
What kind of sweet potato should I use? We can usually buy three kinds of sweet potatoes in the vegetable market: red pulp, yellow pulp and white pulp. It is recommended to choose red pulp for making sweet potatoes, because this variety of sweet potatoes is crisp outside and waxy inside, with moderate moisture, unlike some white pulp and yellow pulp dried noodles, which is most suitable for spinning. Besides,
How to draw sweet potatoes Ingredients: sweet potatoes, sugar, cooking oil.
Start making:
1. Peel the sweet potato, cut it into hob pieces and burn a pot of oil. When the oil temperature is 50%, add sweet potato pieces, fry until the skin is a little hard and the color turns golden yellow, and take out the oil control. When you put in sweet potatoes, you can get bubbles. )
2. Leave a little base oil in the pot, not too much oil, pour in half a bowl of sugar, and patiently boil it into amber syrup with a small fire. Don't cook for too long, or it will be bitter.
3. After the syrup is boiled, turn to medium heat, pour in the freshly fried sweet potato pieces, stir fry quickly, and take out the pot after the sugar is evenly wrapped on the surface of the sweet potato.
When eating, put a bowl of cold water next to it. After cooking, be sure to dip it in cold water while it is hot, or it will stick to a lump. Sugar shell that becomes brittle when cold, soft heart, very delicious.
The skill of making shredded sweet potatoes is 1. It is best to choose yellow sweet potato. This sweet potato is easy to stir-fry and fry, and it tastes sweet.
2. Remember to pat the powder when frying the sweet potato, so that the fried sweet potato is crispy.
3, when frying sugar, it is not easy to have too much oil, otherwise the finished product is not easy to silk.
4, sweet potato is best cut into hob shape, it is best not to cut too big, otherwise it is not easy to fry.
5. Always use a small fire when frying sugar, and the syrup can be turned off if it changes color slightly.