The topaz ginseng and sea cucumber are two different ingredients, with differences in source, appearance, taste and nutritional value.

Origin and species: Topaz ginseng is a plant ingredient mainly produced in Yunnan and other places, which belongs to plant ingredients, while sea cucumber is a kind of seafood mainly produced in coastal areas, which belongs to animal ingredients.

Appearance and texture: Topaz ginseng is yellow or orange in color, with a drier texture, while sea cucumber is mostly black or brown in color, with a wetter texture. Topaz ginseng has a more delicate texture, with plump but less smooth flesh, while sea cucumber has a unique tender texture with a certain degree of elasticity.

Nutritional value: Topaz ginseng is rich in many active ingredients, such as saponins, polysaccharides, amino acids, etc., which can help improve immunity, anti-aging, promote cell regeneration and repair, and regulate the endocrine system. Sea cucumber, on the other hand, is rich in high protein, low fat, rich in collagen, minerals and a variety of vitamins, which is good for skin, joints and bones.