How to make lotus leaves into lotus tea, in fact, the method is relatively simple, generally after the newly picked lotus leaves drained with water, get the microwave to go to the drop I baked, shredded into a plastic bag, or tea canisters, want to drink directly out of the time to brew and drink can be, and the following are specific health care of the production of lotus leaf tea as well as step-by-step introduction. First, how to make lotus leaf tea? Mainly have the following steps: 1, pick fresh lotus leaves, do not pick too young or yellow, generally not old and not tender on it. 2, wash and drain, and then take the microwave oven on low or medium heat, two minutes or so, baking. 3, the lotus leaves are not easy to be bad after baking, tear them up, put them into plastic bags or tea canisters. 4, to drink when you take the lotus leaves 60 grams, 15 grams of hawthorn, raw rice kernel 15 grams, orange peel 5 grams of washing and shredding research into fine powder. 5, mixing after boiling water, tea drink service, drink can be renewed with boiling water to serve again, 1 dose a day, the morning after drinking on an empty stomach. Second, three types of lotus leaf tea production: 1, summer cooling lotus leaf tea production method: first of all, half of the lotus leaves torn into pieces, and then with the Chinese medicine talcum, atractylodes 10 grams, licorice 6 grams, *** with the same into the water, and then boiled for 20 minutes or so, slagging to take the juice, and finally put a small amount of sugar stirred, cooled down and then drank, with the efficacy of the heat stroke. 2, lowering blood pressure lotus leaf tea production method: take the fresh green lotus leaves Appropriate amount, chopped, add water and boil tea to drink frequently, suitable for hypertension, obesity symptoms of patients drink. 3, regulating constipation lotus leaf tea production method: lotus leaf 3 grams, fried cassia seeds 6 grams, rose 3, with boiling water, with summer moisture, treatment of edema, the efficacy of hair clear. 4, lotus leaf tea is best in the meal before drinking on an empty stomach; lotus leaf is the most concentrated first flush, you can also punch 1 to 2 times, of course, the last few times the effect is not as obvious as it would be. Of course, the effect of the latter several times is not so obvious, but there is no need to rush a time to pour, resulting in waste.