Sake is the national drink of Japan.

Its brewing method is similar to that of China's yellow wine, and it is a typical grain wine, which can be seen on many occasions in Japan and is loved by the Japanese people.

Sake (brewed sake) is a traditional alcoholic beverage fermented in Japan with rice, rice crackers and water, and is also known as sake or straight sake in Japan, with an average alcohol concentration of about 15 percent. The official name of sake in Japan's liquor tax law is Sake.

Sake is the national drink of Japan, and is often said to be a gift from the gods, so it was first used as an offering to the gods, and has been the most popular drink in Japan for more than 1,000 years. Sake can be found at large banquets, wedding ceremonies, in bars and at the tables of ordinary people. Sake has become a national treasure of Japan.

Sake has different types according to the production method

1, pure rice brewing sake: refers to the use of rice, rice crackers and water as the raw material and brewed sake, for pure rice brewing, on the basis of which no alcohol is added to such things, such as alcohol, so that because of the simplicity of raw materials for brewing, the taste is more refreshing, and the degree is more moderate. The wine is also more moderate.

2. Ordinary brewing wine: This type of wine is more low-end, that is, only in the original rice brewing added to the edible alcohol, because the production is relatively simple, the price is not very expensive.

3, increased brewing wine: the flavor of this type of wine can taste more thick, the aroma is more obvious than pure brewing, because in the original basis and added sugar, acid and edible alcohol, and so on.

4. Honbrew: This is a mid-range type of sake, which requires only the addition of a lower level of alcohol than that of ordinary sake.

5. Ginjyosu: This is the most complex brewing process in sake and is a high-grade sake. It requires raw materials to control the rate of refined rice under a certain value, the Japanese people pay great attention to this, so this has a high demand, in the refined white rice absorbed a lot of water, paste, better enhance the quality of the wine, so it is a high-grade wine.