If it is crisp and not burnt, the firepower is really difficult to control. Turn it over and have a look, and adjust the temperature appropriately according to the situation. Grilled fish is a technical job and beginners fail a lot.
Homemade spicy grilled fish
material
One grass carp, one head of garlic, four slices of ginger, one teaspoon of salt, 20ML of soy sauce, one teaspoon of oyster sauce, two teaspoons of pepper powder 1/,2 teaspoons of cumin powder, cooking wine 1 teaspoon, Pixian bean paste1small bowl, and a proper amount of dried peppers.
working methods
1. Chop ginger and garlic, add salt, light soy sauce, oyster sauce, pepper, cumin powder, cooking wine and Chili powder, and mix to make pickled fish juice, which can be used for grass carp to remove head and tail, fishy lines and black membrane on abdominal wall, and cut into two sections without cutting (put two ends before roasting).
2. Turn the fish over, make a few cuts on the fish's oblique mouth, spread the prepared juice evenly on the fish and in the knife edge, put ginger slices and onion slices in the knife edge, put onion ginger slices at the bottom of the container, and marinate the fish for 40 minutes to several hours.
3. Brush the salted fish with soy sauce and oil, put it in the oven for 25 minutes at 200 degrees, and take it out.
4. Cut the prepared side dishes into pieces and cut them into strips for later use.
5. Put the oil in the pot, add the bean paste, dried pepper and pepper and stir-fry until fragrant.
6. Add a proper amount of water and garlic cloves until the water boils, add side dishes and cook them in turn. First, put the root vegetables that are not easy to cook, add cooked vegetables such as colored peppers and onions, and pour the cooked vegetables, soup and vegetables into the grilled fish.
Tips:
Before serving, add some dried chili segments and sesame chili materials to the fish, and pour hot bright oil to make it smell, which will increase brightness and flavor at the same time.