Local people have a traditional craft, is the green pear made of dried pears (also known as local pear, Zou Tang pear dried), pear dried for direct consumption, but the more common way of eating is to soak it into the pear water drink, the mouth fresh sweet and sour delicious, on the regurgitation, vomiting, uh-uh, colds, bronchitis, dry cough, etc. has a therapeutic effect, but also to help digestive alcohol and other toxic effects, is a folk custom of the Gifts, especially overseas Chinese compatriots returning home must bring some to the overseas Chinese residing in the old folks, *** with the sharing of hometown specialties. Drinking method: the appropriate amount of dried pears into the punch can (other kettle or cup can also be, with the same bubble tea), and then add into the appropriate amount of rock sugar (rock sugar is more effective, there is no when you can also use brown sugar or white sugar), a little salt, with boiling water into a slight soak for a while, and poured into a cup to drink, you can continue to drink until the taste is relatively light. Of course, you can also put the right amount of dried pears with rock sugar and a little salt, add water to boil, punch out drinking.