Cooking in stainless steel is not as delicious as cooking in a copper pot, which is also an old tradition of our Chinese nation. In particular, the charcoal-fired copper chafing dish is particularly delicious, which is related to the degree of heat absorption of the pot. Moreover, the taste of copper molecules is different from that of stainless steel molecules, but this is only a subtle thing, which may not be felt.

Benefits of using copper tableware:

1, insufficient copper. In modern life, people's intake of copper is insufficient, and the daily intake is only about 0.8 mg, while normal people need 2 mg of copper every day. Therefore, experts suggest that in addition to eating more foods rich in copper such as animal liver, oysters, beans, vegetables, fruits and oats, copper products such as copper cutlery, copper shovel, copper copy spoon, copper chopsticks and copper spoon should be consciously used in life to supplement copper.

2. Improve anemia. Copper is a catalyst for synthesizing hemoglobin. Anemia is a common blood system disease, mostly iron deficiency anemia, but it is still 20 to 30% of iron deficiency anemia, and it is difficult to get effective by routine iron treatment. It turned out that the muscles lacked copper. Copper not only participates in the composition of copper protein in red blood cells, but also constitutes the main component of many copper enzymes in human body. Copper enzyme is a catalyst for the absorption, utilization, transformation and metabolism of iron ions in the body. Therefore, the lack of copper will affect the synthesis of hemoglobin, making anemia difficult to correct. If copper is added at the same time, it will definitely get immediate results.

3. Prevent cancer. Copper is used to prevent cancer. It is reported that copper can inhibit the transcription process of cancer cell DNA and help people resist tumor cancer.