400g of Chinese cabbage, 2 slices of ham, 25g of cream, flour 15g, 50cc of milk, minced garlic 10g, 70g of shredded cheese, 2 tablespoons of salt1/and a little pepper.

working methods

1. After removing the head, peel off the leaves of Chinese cabbage, wash them, cut them into long strips, blanch them in boiling water, and take them out for later use.

2. Heat the oil pan, add butter to melt, add minced garlic and stir-fry until fragrant, then add flour to stir-fry until fragrant, that is, add Chinese cabbage, ham slices, milk, shredded cheese and seasonings according to the method of 1 and stir well.

3. Take a baking bowl, put the materials from the second step into the bowl, sprinkle cheese shreds evenly, and then put it into a preheated oven for 10 minutes, and bake at 200℃ for about 15 minutes until the surface is golden yellow.