Ingredients ?

Leeks 150g

Pork 300g

Flour grams

Boiled water a pot

Salt moderate

Soy sauce 1 spoons

Oyster sauce 1 spoons

Thirteen spices Shake

Scallion, ginger and pepper water 100ml

MSG Chicken Sauce Sugar 1 spoons each

Eggs 1 spoons

The most authentic way to make the box (leeks and pork)

Meals and ingredients ? p>Egg 1

Popping Sauce Leek Box (Leek and Pork) Directions ?

Powder: monosodium glutamate, chicken essence, each one spoon sugar three spoons ? Onion ginger water: bowl into a small handful of chopped scallions a small handful of shredded ginger dozen peppercorns, with about 100ml of boiling water poured in , standby

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Leeks do not cut too much chopped a small amount of corn oil Stir evenly enough to prevent water Standby

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Pork is best not to purely lean, chopped into a filling, first add ? salt! Use chopsticks to mix well, so that the meat can better absorb the flavor of other seasonings in the future

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Onion and ginger water out of the filter, slowly pour in, mix well, until the meat color white

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Add the egg and powder, chopsticks mix well and completely melted, the meat on the strong

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Add soy sauce and oyster sauce, mix well, and then, put it into the refrigerator for 2-4 hours

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Meat and vegetables together

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Flour 90 degrees of boiling water and mix with chopsticks to form a flocculent shape, which is hot at this time, you can use the silicone spatula to press until the temperature is cooled down a little and then knead with your hands. Press, cover and let rise for 20 minutes, knead, roll out, cut into dosages and flatten

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Roll out the dough

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I made a giant leek box, but I was lazy, and I put in a lot of meat

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The front and back of the box were pan fried for 7 minutes each, and the normal amount of meat filling was used. The normal amount of meat filling 2-3 minutes each side is enough

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Out of the pan is like this, the meat is very popping, there is a burst of juice, not the feeling of water, it is a rich juice, ah ah ah ah, yummy?

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To show you, I really did not put much vegetables ...... are meat ......

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Tips

Boiling water and the noodles are softer and cooler. It's also very soft when it's cold