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The flatulence factor in soybean refers to which of the following components? (
Cottonose, stachyose.

1, raffinose: oligosaccharide, composed of multiple glucose molecules. Different from other reducing oligosaccharides and polysaccharides, raffinose is non-reducing and will not produce reducing agent in chemical reaction.

2. Stachys: it is an oligosaccharide, which is more common in soybeans. It is composed of grape semi-nine essence, semi-nine essence and mannan oligosaccharide, belonging to reduced trisaccharide.