Ingredients: 1 squid.

Accessories: appropriate amount of soy sauce and appropriate amount of mustard.

Steps

1. Wash and dry the squid

2. Put it in the oven at 150 degrees for 15 minutes

3. After baking, take it out and tear it into shreds while it's hot

4. After it's baked, take it out and tear it into shreds while it's hot, and dip it in mustard and soy sauce when eating.