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The practice of cooked pork and onion
material

Ingredients

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Pork belly 500 grams

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500 grams of onion

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Green pepper 1 piece

ingredients

Pi County Douban

2 scoops

white sugar

1 spoon

ginger

2 tablets

chicken essence

1 point

The practice of onion cooked pork

1.

Prepare the ingredients

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2.

Put 2 slices of ginger into the pot in cold water to remove fishy smell, and cook for about 10 minutes. Wear the meat with chopsticks, and then you can take it out and wait until it is cool.

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3.

Cool and cut into pieces. Cut onions and green peppers into small pieces according to everyone's preference.

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4.

Do not put oil in the pan, just put the meat slices in the pan and fry the fat meat with low fire to get the oil.

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5.

Fry until the meat slices start to roll up a little. Add Pixian watercress and stir fry.

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6.

Add a spoonful of sugar and stir fry.

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7.

Add onion pieces and fry until soft.

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8.

Finally, add green pepper and stir fry, and put some chicken essence out of the pot.

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9.

Dish and eat.

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Finished product map of onion cooked pork

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knack for cooking

Pork belly is cooked for about 10 minutes, then taken out and sliced, and the thickness can be cut as much as you like. Because Pixian watercress is more tasty, there is no need to put salt. If you like heavy taste, you can add more douban to make the color look better. If you don't like chicken essence, you can stay put.