Tiger-skin chicken feet are a very delicious dish. The skin color of chicken feet is brown and red, and the meat inside chicken feet is particularly tasty. It is precisely because of these characteristics that this dish is also very popular with many of our friends. However, many of our friends' tiger chicken feet cooked at home are not delicious and tasteless. In fact, the reason for the solution is very simple. Today, I will share with you the most correct way to ensure that the taste and taste of tiger chicken feet are as delicious as those in restaurants. Well, I won't say much nonsense. Next, I will directly serve you dry goods.
The first is the preparation of raw materials.
Ten fresh chicken feet, a little green onion, a little ginger, a little dried Chili, a little star anise, a little pepper, a little soybean sauce, a little soy sauce, a little oyster sauce, a little soy sauce, a little salt, a little chicken essence, a little monosodium glutamate and a little sugar.
Next is the process of this dish.
1, First of all, let's cut off the toes of ten fresh chicken feet with scissors, then put them in a bowl, add a little onion, ginger, cooking wine and soy sauce and marinate them for half an hour. The main purpose of this step is to color the chicken feet, reduce the fishy smell of the chicken feet and make them taste better. Let's keep this in mind.
2. Next, let's prepare the head of this dish, cut a little green onion into chopped green onion, beat a little old ginger and cut it into diced ginger, then add a little dried Chili, star anise and pepper. Next, let's start making it on fire.
3. First of all, let's burn hot oil in the pot. The oil temperature is 70% hot. Put the pickled chicken feet in the pot and fry them until they look like tiger skin. Please pay attention to this step, otherwise the hot oil will easily splash on your body. Then, let's take it out and soak it in cold water for half an hour. Attention, everyone, the purpose of soaking chicken feet is to make them peel bigger and have more appetite. We must not ignore this step.
4. Then, let's add a little base oil to the clean pot. First, put the chopped green onion, dried chili and other materials into the pot and stir-fry. After stir-frying, let's add 10 grams of soybean sauce and stir-fry it. After stir-frying, add 5 grams of oyster sauce, 5 grams of soy sauce, 5 grams of refined salt, 20 grams of white sugar and a little seasoning of chicken essence. Then we add a little water, and then we take out the soaked chicken feet and put them in the pot, and simmer for 15 minutes on low heat until the soup is thick, and then we can take them out of the pot and plate them into dishes.
The next step is the key points of making tiger skin chicken feet.
1, chicken feet must be salted with onion and ginger in advance. In this way, when frying, the chicken feet can be tiger skin-like. Moreover, after frying, you must soak it for half an hour, otherwise the chicken feet will not easily become bigger and the taste will become unpalatable. Let's keep this in mind.
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