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Thin-skinned peppers spicy or not
Depends on the situation. Thin-skinned peppers have not spicy, slightly spicy, there are particularly spicy, generally buy back the thin-skinned peppers if the body is relatively straight, the body is relatively large, showing a light green color, the general flavor is not spicy or slightly spicy. If the thin-skinned pepper's body shape is curved, especially the end of the pointed place is darker, so the thin-skinned pepper is generally very spicy.

Thin-skinned peppers:

Hazelnut thin-skinned peppers, a specialty of Xingshan County in Yichang City, Hubei Province, is a national agricultural product geographical indication. Xingshan County Hazelnut Township is located in the Three Gorges Reservoir area, is a subtropical monsoon humid climate, abundant light, abundant heat, abundant rainfall. Thin-skinned chili pepper production area at an altitude of 900-1500 meters between the forest coverage of more than 88.6%, the average annual temperature of 10.3 ℃, strong light, day and night temperature difference of 8-12 ℃. Hazelnut thin-skinned pepper is long lantern-shaped, stout fruit peduncle, fruit length 15-20 cm, fruit diameter 4-6 cm, single fruit weight 50-120 g, light green color, wrinkles bright, thin skin and thin flesh, slightly spicy and crisp.February 12, 2018, the former Chinese people*** and the Ministry of Agriculture of the People's Republic of China formally approved the implementation of the "Hazelnut Thin-skinned Pepper". Geographical Indication Registration Protection for Agricultural Products.