material

2 Jin of beef

2 shallots

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate amount of white pepper

Thirteen kinds of perfumes are suitable.

Ginger powder/Jiang Mo quantity

Proper amount of soy sauce

Proper amount of old pump

Proper amount of salt

monosodium glutamate

Appropriate amount of chicken essence

Proper amount of sugar

Two eggs

Appropriate amount of starch

A little cold water

3 pieces of dried steamed bread

Proper amount of flour

Fried beef balls, the special dish of the New Year

Beat beef into meat stuffing and add cooking wine.

Add oyster sauce

Add white pepper

Add thirteen incense

Add ginger powder/Jiang Mo.

Add salt, monosodium glutamate, chicken essence and sugar.

Add soy sauce

Add soy sauce

Add eggs and chopped green onion

Starch is pulped with cold water and added to the meat stuffing.

Peel the steamed bread, knead it into small particles, and add flour to the meat stuffing.

There are breadcrumbs at home, so there are breadcrumbs in the picture. All in order to make the internal tissue of meatballs more fluffy.

Start stirring until the meat is Q-shaped and smooth meatballs can be extruded.

Medium-low heat, put in oil pan, fry until golden brown, and drain the oil.

Put the onion, ginger, pepper, star anise and meatballs into a bowl, then add a proper amount of soy sauce, cooking wine, salt and monosodium glutamate, pour the broth and steam it in a pot.

After SAIC, turn to low heat and steam for about 30 minutes, and then you can enjoy the food!

skill

1. Clear water can be used without broth.

You'd better taste the meatballs before steaming the bowl. If it is too salty, you can put less or no salt in the steaming bowl.