Seasoning: 5g of salt, 50g of sauerkraut, 30g of bean paste, 3g of ginger, 3g of garlic and 5g of pepper.

Production steps:

1, prepare the required ingredients, chicken, marinated fat sausage, sauerkraut, tofu (tofu is a side dish, you can choose other side dishes you like).

2. Copy the chicken aside with water, remove the blood and pick it up.

3. Now this step is crucial. Put the chicken in the hot oil pan and fry it. Add the bean paste, ginger, garlic and pepper. After the steam is fried, pick up the chicken and put it on the plate for later use.

4, leave a little oil in the pot, then cut into small pieces of sauerkraut, stir-fry to remove water vapor, and then add water. Start cooking, add the freshly fried chicken and cook together.

5. After the chicken is cooked, put the sliced fat sausage into the pot and cook it for a while, then add the tofu and cook it. The soup base after eating the chicken with sauerkraut and fat sausage can be used to cook some vegetables.