Ingredients: 400 grams of celery, 80 grams of fungus and 60 grams of meat; ;

Accessories: appropriate amount of oil, salt, onion, fresh taste and monosodium glutamate.

Fried auricularia auricula with celery

1

Remove leaves from celery, wash and cut into sections.

2

Shredded pork and diced onion.

three

Wash the fungus and tear it into small flowers.

four

When the oil in the pan is hot, add the meat and onion and turn the pan over.

five

Add appropriate amount of essence and stir-fry until fragrant.

six

Stir-fry celery and season with salt.

seven

Stir-fried fungus.

eight

Add proper amount of monosodium glutamate, stir well and serve.

skill

You can also add some vinegar and stir fry.