Stewed Sauerkraut and White Pork is a Northeastern home cooking dish, which is made by stewing sauerkraut and pork as the main ingredients, and there are two home cooking methods for it.

The first one: with cooked pork stew

In the production of stewed sauerkraut and white meat, we will first cook the pork in advance, and then use the broth of the boiled pork will be stewed sauerkraut, and then put the boiled pork slices in a pot, with this method of production of stewed sauerkraut and white meat, sauerkraut is more flavorful, the pork is soft and fat and not greasy, but the only disadvantage that is The time consuming cooking time time is a bit long.

The second kind: with raw pork slices into the pot stew, also known as boil white meat

No need to cook the pork in advance, and the first sauerkraut choking pot with water stewed to eight mature, and then thinly sliced pork into the pot to continue to stew, so that the stewed sauerkraut white meat flavor flavor, but also very provincial, we usually put this approach to stew! The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world.

These are two of the best ways to make your own home cooking, and I hope you find my answer helpful.