Main Ingredients

Sheep bone 5 pounds

Sheep belly 3 pounds

Methods/Steps

Mutton, sheep bone blanch in water, sheep belly, sheep intestines with alkali scrub, and then washed with water; green onions, ginger cleaned.

Sheep bones first into the soup pot, and then into the mutton, tripe, sheep intestines, mutton oil, and so on after the water opened to beat away the blood foam, under the ginger and wrapped in gauze spices together with the change to a slow simmer, the mutton stewed to chopsticks can penetrate the skin as well, fish out of gauze wrapped in heavy things pressed through the refrigerator two hours to come out of the slices. Sheep intestines, sheep belly cooked with a diagonal knife sliced in red oil to soak.

3

Powder in a pot of boiling water hot, powder hot through, cut lamb covered in rice flour, take out plus oil chili, pepper, suet, MSG poured on the original soup, scattered garlic, coriander, a bowl of hot, oil red, fresh, beautiful taste of mutton powder is made, when serving the best with a little pickled Lotus Bleu and sauerkraut have a flavor.