The origin of dried durian is Vietnam.

The origin of Maoshanwang durian is Malaysia.

2. Fruit shape:

The fruit of Maoshanwang durian is relatively small, and it won't break when the tree matures and falls to the ground.

The flesh and stone of dried durian are mostly round, with turquoise skin, many thorns and dense.

Dried durian:

Maoshanwang durian:

Extended data:

The variety Maoshanwang was originally called "Kunyuwang", and many Malaysians insisted on waiting until the Maoshanwang tree naturally matured. Mature Maoshanwang pulp is golden yellow, and its aroma is extremely rich and almost perfect, but it will be a little bitter.

Because the output is not high, and only natural maturity is the most perfect, so Maoshanwang restricts exports. Moreover, even if the export is cold food container export, fresh whole fruit is extremely rare, so it is rare in China, and the price is naturally very expensive. The most striking feature of Maoshan King is the star at the bottom like the above picture.

Baidu Encyclopedia _ Maoshanwang durian