The delicious amaranth dumpling filling is as follows:

Tools/materials: amaranth, minced pork, minced green onion, ginger and garlic, salt, chicken essence, cooking wine, soy sauce, pepper and so on.

1, wash the amaranth, cut into small pieces, blanch in boiling water and then fished out and drained.

2, the minced pork into a bowl, add chopped green onion, ginger and garlic, salt, chicken essence, cooking wine, soy sauce, pepper and other seasonings, mix well.

3, blanched amaranth into the meat mixture, mix well again.

4, add the appropriate amount of cornstarch, mix well, so that the filling is more delicate.

5. Pack the flavored dumpling filling into the dumpling skins and cook until ready to serve.