Tools/materials: mung bean powder, starch, sugar.
0 1 Pour mung bean powder and starch into a bowl respectively, add cold water and stir well. Be careful not to heat water, which will agglomerate.
Boil a pot of water in a pot. When the water boils, pour in the evenly stirred mung bean powder, add a little sugar, and stir with a spoon while cooking.
After the mung bean powder becomes paste, pour the stirred starch into it and cook it together, stirring it with a spoon while cooking.
Cook until it is not easy to fall off with a spoon, and then turn off the fire. Then pour it into a plate, then put it in the refrigerator for 2 hours, and the bean jelly with cool, sweet and delicious taste will be ready.